Peach Salad - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
2 small boxes peach Jell-O
2 c. buttermilk
1 (8 oz.) pkg. Cool Whip
nuts

Preparation

Heat pineapple to boiling.
Stir in Jell-O.
Let cool.
Add buttermilk.
Fold in Cool Whip and nuts.
Refrigerate until firm.