Sad Cake - cooking recipe

Ingredients

4 eggs
1 stick butter
1 box brown sugar
2 1/2 c. Bisquick
1 tsp. vanilla
1 c. chopped nuts

Preparation

Beat the eggs while butter is softening.
Mix together with remaining ingredients.
Mix well.
Pour into 13 x 9-inch buttered sheet cake pan.
Bake at 350\u00b0
for 30 to 35 minutes.