Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick melted butter
1 (8 oz.) carton sour cream
2 beaten eggs
1 box Jiffy corn muffin mix

Preparation

Drain whole kernel corn.
(Mix in a 13 x 9-inch baking dish.) Pour in baking dish.
Mix in can of cream-style corn, melted butter, sour cream, eggs and muffin mix.
Stir until all ingredients are mixed together well.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 8.