Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
3 c. sliced peaches with syrup
1 c. flour
1 stick butter

Preparation

Melt butter in a pan in oven at 400\u00b0.
Stir flour and sugar together.
Add milk and stir until well mixed.
Pour over butter. Pour peaches on top.
Bake 30 minutes at 400\u00b0.
Top with whipped cream or ice cream.