Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 (21 oz.) can cherry pie filling
1 tsp. vanilla

Preparation

In a large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with can of cherry pie filling.
Refrigerate leftovers.