Low-Cal Green Beans - cooking recipe

Ingredients

1 beef bouillon cube
2 (10 oz.) pkg. frozen green beans
1/8 tsp. pepper

Preparation

Dissolve bouillon cube in 1/2 cup boiling water in saucepan. Add beans; heat to boiling point.
Cover, simmer for 5 minutes or until tender.
Yields 6 servings at 25 calories per serving.