Meatball Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1/2 c. chopped onion
1 egg
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water

Preparation

Combine beef, bread crumbs, onion, egg and salt and pepper to taste.
Shape into small meatballs.
Brown in skillet; pour off fat.
Add soup, sour cream and water.
Cover and simmer 20 minutes, stirring often.
Serve over hot egg noodles.