Elephant Soup - cooking recipe

Ingredients

1 large elephant, cut into bite size pieces
1 ton carrots
1 ton potatoes
1 rabbit (optional)
shovels full of salt and pepper to taste

Preparation

In a very large soup pot, simmer the elephant in water for two days.
Add the vegetables and simmer for one more day.
Add the salt and pepper.
The rabbit is optional because not everyone likes a hare in their soup.
Just for fun!