Baby Plum Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 c. oil
1 tsp. cinnamon
3 eggs
1 tsp. nutmeg
2 small jars baby food plums
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift dry
ingredients
together
in a mixing bowl.
Add oil, then eggs,\tone
at
a
time,
and\tbeat
until batter is creamy. Then add plums, vanilla and nuts.
Pour in a tube pan or Bundt pan and bake at 350\u00b0 for 1 hour and 15 minutes.
Ice with caramel frosting.