Hamburger-Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1 can (16 oz.) green beans, drained
1 can (10 3/4 oz.) condensed tomato soup
1 c. Bisquick
1/4 c. water

Preparation

Heat oven to 425\u00b0.
Cook and stir beef and onion until brown. Stir in salt, pepper, beans and soup.
Heat to boiling.
Pour into greased 1 1/2-quart casserole.
Keep hot in oven.
Stir flour and water to dough.
Knead 5 times.
Roll dough to fit casserole.
Bake 15 minutes.
Yields 4 to 6 servings.