Stuffed Chicken Breast - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 small box stuffing
1/2 lb. Provolone cheese
1 can cream of chicken soup

Preparation

Prepare stuffing by directions on box.
Cut chicken breasts in half, pound to desired thickness and lay a slice of Provolone cheese on top of breasts.
Place a large spoonful of stuffing on top of cheese.
Then roll the chicken breasts and secure with a toothpick.
Place in an 8 x 8-inch pan with chicken breasts in a row.
Add 1/2 cup milk to soup.
Then pour over chicken and bake at 350\u00b0 for 45 minutes.