Broccoli Lasagna Rolls - cooking recipe

Ingredients

1 tsp. olive oil
1/4 c. chopped green pepper
1 tsp. finely chopped fresh parsley
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves
1 tsp. oregano leaves
1 tsp. basil leaves
1 bay leaf
2 (8 oz.) cans unsalted tomato sauce
1/4 c. water
6 spinach or plain lasagna noodles

Preparation

To make sauce:
Heat olive oil in medium-sized pan.
Add green peppers, parsley, spices and bay leaf.
Saute over very low heat, being careful not to burn spices.
Add tomato sauce and water. Simmer 2 to 3 hours.
Remove bay leaf.
About 1/2 hour before sauce will be finished, cook lasagna noodles according to package directions in unsalted water.
Set aside.