King'S Arms Tavern Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3/4 c. light brown sugar, packed
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease a 1 1/2-quart casserole dish. Cook sweet potatoes in boiling, salted water until done; drain, peel and mash.
Stir in all ingredients except 2 tablespoons of sugar.
Turn the mixture into the greased casserole dish and sprinkle the remaining sugar on top.
Bake at 400\u00b0 for 30 minutes.