Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. powdered sugar
3 oz. cream cheese
1 box instant vanilla or chocolate pudding mix
1 c. milk
1 (8 oz.) carton whipped topping

Preparation

Blend
peanut
butter
and
cream
cheese into powdered sugar until
crumbly.
Place 1/2 of this mixture in the bottom of a baked pie shell.
Mix instant pudding with 1 cup milk and fold in 1/2 of the whipped topping.
Pour into pie shell over peanut butter
crumbs.
Sprinkle
on top the remaining peanut butter crumbs.
Cover
top
of
pie with remainder of whipped topping. Chill and serve. Serves 6.