Pepper Steak - cooking recipe

Ingredients

1 lb. round steak (1/4-inch thick), pound to tenderize
2 Tbsp. oil
1/4 c. chopped onion
1 clove garlic, minced
1 tsp. salt and pepper
1 beef bouillon cube
1 c. boiling water
1 (1 lb.) can tomatoes (2 c.)
1 bell pepper, sliced
3 Tbsp. flour
1/4 c. cold water
2 Tbsp. soy sauce

Preparation

Cut steak in slices and brown in oil 10 to 15 minutes.
Add onion, garlic salt and pepper.
Dissolve bouillon cube in boiling water, then add to meat.
Cover and simmer 25 minutes.
Add tomatoes and bell pepper and simmer 15 minutes more.
Mix flour, cold water and add soy sauce.
Add to meat and stir slowly until thickened and cook 30 minutes more.