Italian Casserole - cooking recipe

Ingredients

2 large onions (chopped)
1 large green pepper (chopped)
2 sticks butter
2 lbs. ground beef
2 cans tomato soup
4 cans water
1 16oz. package broad egg noodles
1 16oz. can black olives (sliced)
grated parmesan cheese
1 Tbsp. tomato paste

Preparation

In a large skillet saute onions and green peppers in butter until onions are clear and peppers are soft. Remove from skillet and discard leftover butter. Add ground beef and saute until gray. Put beef, onions and peppers into a large soup pot. Add tomato soup, water, noodles and tomato paste and boil until noodles are soft. Add corn and olives and place in large casserole dish. Cover with cheese and dot the top with butter. Bake at 375 degrees for approximately 45 minutes.