Salmon Souffle - cooking recipe

Ingredients

2 c. salmon, drained and flaked (two 15 oz. red salmon)
2 eggs, separated
1/2 c. mayo
1 c. milk
1/2 c. cracker crumbs
dash of salt

Preparation

Mix ingredients together except egg whites.
In separate bowl beat the 2 egg whites until stiff.
Fold in the beaten egg whites. Spoon into a 1 1/2-quart buttered casserole.
Top with 1 cup cracker crumbs that have been tossed with 3 tablespoons melted butter.
Bake at 325\u00b0 for 1 hour.