Cranberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 (3 oz.) box cherry jello
1 (16 oz.) can whole cranberry sauce
1 Tbsp. vinegar
1/2 c. chopped nuts (pecans)
1 (11 oz.) can mandarin oranges, drained

Preparation

Bring reserved pineapple juice to boil in saucepan.
Remove from heat.
Dissolve jello in hot juice.
Add cranberry sauce and vinegar.
Stir to melt.
Add pineapple and nuts.
Carefully fold in oranges.
Pour into a serving dish.
Refrigerate 4 hours.