Sunday Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. hot water
3/4 c. oil
2 beaten eggs
1/4 c. honey
2 tsp. salt
1/4 tsp. ginger
1 c. wheat flour
5 c. white flour

Preparation

Dissolve yeast in warm water.
Mix well,
then\tadd hot water, oil, beaten eggs, honey, salt and ginger.
Add unsifted wheat flour
and\twhite flour.
Mix
well;
chill
overnight. Shape into rolls.
Bake in 425\u00b0 oven for 12 minutes.