Cranberry Muffins - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3 tsp. baking powder
1 c. chopped cranberries
1 c. milk
1/4 c. melted butter
2 eggs

Preparation

Preheat oven to 400\u00b0.
Grease muffin pans.
Sift about half of sugar with other dry ingredients.
Mix other half of sugar with cranberries; add to flour mixture.
Combine liquids and add to dry ingredients.
Mix until lumpy.
Bake 25 to 30 minutes.
Brush tops with butter and sprinkle with sugar.
Makes 12 to 14 muffins.