Jan Hagels - cooking recipe

Ingredients

1 c. butter, softened
1 c. sugar
2 c. flour
1 egg, separated
1/2 tsp. cinnamon
1 c. nuts, chopped

Preparation

Cream butter with sugar and egg yolk.
Sift flour and cinnamon.
Pat down thin in a cookie sheet.
Brush top with egg white.
Sprinkle with chopped nuts.
Bake in preheated 300\u00b0 oven for 1/2 hour.
When cool, cut into squares.