Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 large can crushed drained pineapple
1 (10 oz.) pkg. frozen strawberries
2 bananas, sliced
1 medium Cool Whip
1/2 c. nuts

Preparation

Cream together sugar and cream cheese.
Add drained pineapple. Then add strawberries, bananas, nuts and Cool Whip.
Mix well and refrigerate several hours before serving.