Mama'S Shrimp Creole - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes, cut up
1 clove garlic, minced
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. curry powder
1 bay leaf
1 lb. fresh mushrooms, cleaned and sliced
3/4 c. chopped onion
1/2 c. chopped green pepper
12 oz. clean, deveined shrimp, cooked
2 1/2 Tbsp. cornstarch
2 1/2 Tbsp. water
3 c. hot cooked rice

Preparation

In a large saucepan, combine tomatoes and seasonings.
Add vegetables and stir until thoroughly moistened. Cook over medium-high heat until vegetables are tender, stirring occasionally. Combine cornstarch and water.
Add shrimp.
Heat and stir just until boiling.
Remove bay leaf. Serve over rice.
Makes 6 servings.