Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1/2 c. sugar
1 small carton Cool Whip
1 c. pecans, chopped
1 c. flaked coconut
1 (No. 3) can crushed pineapple
1/3 c. lemon juice
1/2 c. cherries (optional)

Preparation

Mix first 5 ingredients; add pineapple.
Place in refrigerator for 15 minutes.
Remove and add lemon juice.
Mix well and pour into graham cracker crusts.
Chill in refrigerator.
Serve cold. Makes 2 pies.