Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
1/2 c. sliced almonds
2 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
1 large box instant chocolate pudding
3 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix flour, butter and almonds and press into pan.
Bake for 10 to 12 minutes.
Mix cream cheese and powdered sugar; fold in Cool Whip.
Spread over crust.
Mix pudding and milk until thick.
Spread over second layer.
Spread Cool Whip on top.
Refrigerate.