Broccoli Quiche - cooking recipe

Ingredients

2 c. (8 oz.) shredded Kraft aged natural Swiss cheese
2 Tbsp. flour
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1 1/4 c. milk
3 eggs, slightly beaten
1 (4 oz.) can mushrooms, drained
1/4 tsp. salt
dash of nutmeg
dash of pepper
1 (9-inch) unbaked pastry shell

Preparation

Toss cheese with flour.
Add broccoli, milk, eggs, mushrooms and seasonings.
Mix well.
Pour into pastry shell.
Bake at 350\u00b0 for 55 minutes to 1 hour or until set.
Makes 6 servings.