Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of celery or cream of chicken soup
1 c. mayonnaise
1/2 c. chopped onion
1 can sliced water chestnuts (optional)
1 c. crumbled crackers or corn flakes
1/2 stick margarine

Preparation

Mix together all ingredients except crackers/corn flakes and margarine.
Bake at 350\u00b0 for 25 minutes, covered.
Add crumbled topping; dot with margarine.
Bake, uncovered, 10 minutes or until topping browns.