Caramel Corn With Peanuts - cooking recipe

Ingredients

2 gal. popcorn
2 c. brown sugar
1 c. white corn syrup
1/2 lb. margarine
1 c. raw peanuts
1/2 tsp. soda
1 tsp. vanilla

Preparation

Pop popcorn.
Remove all unpopped kernels.
Set aside.
In saucepan, combine brown sugar, corn syrup, margarine and peanuts. Bring mixture to boil and boil 5 minutes.
Remove from heat.
Add soda and vanilla.
Stir well.
Pour hot mixture over popcorn. Spread covered corn onto shallow baking pans.
Bake 1 hour at 250\u00b0, stirring every 15 minutes.
Cool.
Break apart and store in Ziploc bags.