Mom'S Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. squash, cooked with onion
1/2 lb. grated Cheddar cheese
1 beaten egg
1/4 c. mayonnaise
5 to 6 slices cooked bacon
salt and pepper to taste
Pepperidge Farm stuffing mix, coated with butter

Preparation

Cook and drain squash/onion very well.
Add all other ingredients, except stuffing.
Top casserole with stuffing.
Cook at 250\u00b0 until bubbly.