Stuffed Ham Roll - cooking recipe

Ingredients

1 loaf French bread
2 (8 oz.) pkg. cream cheese
1 c. grated medium cheese
3 Tbsp. mayonnaise (Hellmann's)
green onion to taste, chopped
celery to taste, chopped
thin ham slices
medium size dill pickles

Preparation

Cut French bread in half (lengthwise).
Hollow out center. Mix cheese well and add mayonnaise, celery and onion.
Use softened butter on bread halves; roll pickles with ham slices and place on bread.
Put bread halves together; wrap in plastic wrap to chill overnight before serving.