Banana Pudding - cooking recipe

Ingredients

1 box Nilla vanilla wafers (don't substitute)
1 large box sugar-free vanilla pudding, prepared with skimmed milk
1 large container light Cool Whip
1 can Eagle Brand light condensed milk
12 large bananas (3 in each layer)

Preparation

Mix pudding and 1/2 container Cool Whip.
In a large casserole dish, layer the bananas.
Spoon on part of pudding mix.
Sprinkle on wafers and drizzle Eagle Brand.
Repeat layers until all ingredients are used.
Top with remaining Cool Whip and refrigerate overnight.