Oven Crusted Chicken - cooking recipe

Ingredients

1/2 c. margarine or butter, melted
1/3 c. flour
1/8 tsp. ground thyme
1/8 tsp. rosemary leaves, crushed
1/8 tsp. ground marjoram
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned
5 c. corn flakes, crushed to 1 1/2 c.

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine marjoram, flour, thyme and rosemary.
Dredge chicken in this mixture, then roll in margarine.
Roll in cereal to coat.
Place on rack in shallow baking pan.
Bake 55 to 60 minutes or until golden brown.