Salmon Stew - cooking recipe

Ingredients

1 large can salmon
3 to 4 potatoes
2 cans creamed corn
2 cans tomatoes
1 1/2 c. sweet milk
1 medium bottle ketchup
1 stick butter
1/3 c. oil
1 tsp. black pepper
1/2 tsp. red pepper or to taste

Preparation

Dice potatoes in small pieces. Cook until tender.
Add the salmon and its juices and the rest of the ingredients.
Cook for about 30 to 40 minutes, stirring to keep from sticking, on medium heat.