"Francisco'S Gumbo" - cooking recipe

Ingredients

2 lb. shrimp
2 lb. oysters
2 lb. crabmeat
1 lb. smoked sausage
2 Tbsp. oil
3 c. cut okra
2 lb. crawfish (in shell) clams
2 onions, chopped
1 tsp. gumbo file or to taste
1 can tomatoes (8 oz.)
2 bay leaves or to taste
3 cloves garlic
red pepper (optional)
cayenne pepper (optional)

Preparation

Throw it all in a pot; cook slowly for 1/2 to 2 hours.
Serve with rice.