Shrimp Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
1/2 c. light sour cream
1/4 c. light mayonnaise
1 c. seafood cocktail sauce
2 c. (8 oz.) shredded light Mozzarella cheese
2 (4 1/2 oz.) cans shrimp, rinsed and drained
3 green onions, chopped
3/4 c. finely chopped tomatoes

Preparation

In small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
Spread on a 12-inch round serving platter.
Cover with seafood sauce.
Sprinkle with cheese, shrimp, onions and tomatoes.
Cover and chill.
Yields 8 to 10 servings.