Breakfast Casserole - cooking recipe

Ingredients
    8 eggs, slightly beaten
    6 slices bread, cubed and crusts trimmed
    2 c. milk
    1 lb. sausage, browned, drained and crumbled
    1 c. Cheddar cheese, grated
    1 tsp. salt
    1 tsp. pepper
Preparation
    Mix.
    Refrigerate 12 hours (overnight).
    Bake in greased 9 x 13-inch pan at 350\u00b0 for 40 minutes.

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