Breakfast Casserole - cooking recipe
Ingredients
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8 eggs, slightly beaten
6 slices bread, cubed and crusts trimmed
2 c. milk
1 lb. sausage, browned, drained and crumbled
1 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. pepper
Preparation
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Mix.
Refrigerate 12 hours (overnight).
Bake in greased 9 x 13-inch pan at 350\u00b0 for 40 minutes.
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