Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 c. diced, cooked chicken
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can English peas, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Preparation

Melt butter in a heavy pan.
Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat, stirring constantly until mixture is thick and bubbly.
Stir in next 6 ingredients.
Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with pastry from recipe to follow.
Bake at 400\u00b0 for 25 to 30 minutes or until crust is golden brown.