Individual Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
1 can pie filling (blueberry, cherry or pineapple)

Preparation

Beat the first 4 ingredients together with electric mixer until creamy.
Place a vanilla wafer in the bottom of foil muffin baking cups.
Divide this mixture into 20 muffin cups.
Bake at 350\u00b0 for 20 minutes.