Grandma'S Pineapple Salad - cooking recipe

Ingredients

1 small box lemon Jell-O
6 oz. Philadelphia brand cream cheese (other brands do not blend as easily)
1 small can white cherries or white grapes (canned or fresh)
1 small can pineapple tidbits

Preparation

Cream dry Jell-O with softened cream cheese.
Drain juice from fruit and add sufficient water to make 1 pint.
Heat juice to boiling point.
Gradually blend juice into cheese-Jell-O mixture. Stir until smooth.
When cool, pour over fruit and place in refrigerator to set.
Serve on lettuce leaf.