Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage
1 Tbsp. corn oil
2 small apples, thinly sliced
5 whole cloves
salt
4 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Shred cabbage.
Heat oil in skillet; add cabbage, apples and cloves.
Salt slightly.
Cook 25 minutes or until tender.
Add sugar and vinegar.
Simmer 5 minutes.