Mexican Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 lb. box Velveeta
1 can Ro-Tel
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
taco Doritos

Preparation

Boil chicken until tender; debone.
Make dip from Velveeta and Ro-Tel.
(Mix together and put in microwave until cheese is melted.)
To dip, add both cans of soup and stir well.
Pour over the boned chicken in casserole dish and add taco Doritos.
Stir well.
Bake at 350\u00b0 for 30 minutes.