Blueberry Pudding Cake - cooking recipe

Ingredients

2 c. blueberries
1 tsp. baking powder
3 Tbsp. melted shortening
1/2 c. milk
1 Tbsp. cornstarch
1 c. flour
1/4 tsp. salt
1/2 c. sugar
3/4 c. sugar
1 c. boiling water

Preparation

Put blueberries in 8 x 8-inch pan. Mix flour, baking powder, shortening, 1/2 cup sugar and milk.
Spread over berries. Mix 3/4 cup sugar and cornstarch and sprinkle over batter in pan.
Pour the boiling water over this.
Bake at 350\u00b0 for 45 minutes.