Breakfast Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
9 eggs
3 c. milk
1 1/2 tsp. salt
12 slices bread, cubed with crust removed
1 1/2 c. grated sharp Cheddar cheese

Preparation

Brown sausage; drain and cool.
Beat eggs with milk and add bread and salt.
Stir in cheese and sausage.
Pour into 9 x 13-inch dish (or pan) cover with fill and refrigerate overnight. Remove from refrigerator 1 hour before baking.
Bake at 350\u00b0 for 45 minutes uncovered.
Let stand 10 minutes before serving. Serves 8 to 10.