Popcorn Balls - cooking recipe

Ingredients

1 c. butter or margarine
1 c. light Karo syrup
2 c. sugar
coloring
salted popcorn

Preparation

Bring butter or margarine, syrup and sugar to soft boil, about 5 minutes.
Add coloring and pour over salted popcorn.
Stir to coat well.
Form into popcorn balls.