Pat'S Irish Cream - cooking recipe
Ingredients
-
1 c. bourbon
1 c. vodka
1 can Eagle Brand milk
1 pt. whipping cream
1 tsp. instant coffee
2 tsp. vanilla
1 tsp. coconut flavoring
2 Tbsp. Hershey's chocolate syrup
Preparation
-
Mix coffee with 2 tablespoons cream.
Then in a plastic or glass pitcher (not metal), and with a wooden spoon, add the ingredients in order given.
Store in refrigerator, preferably in a dark bottle.
Leave a comment