Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 tsp. sugar
1 3/4 c. buttermilk
5 c. plain flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
5 Tbsp. sugar
1 c. shortening

Preparation

Dissolve dry yeast in warm water and sugar. Heat buttermilk slowly to lukewarm. In large bowl, sieve together dry ingredients. Cut in shortening as for biscuits. Add yeast mixture to buttermilk. Mix liquids with dry ingredients as for biscuits, to a soft dough. Put into a large greased bowl; cover and refrigerate until needed.