Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 pkg. real milk chocolate chips (12 oz.)
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk in 2-quart pan.
Bring to a boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0.
Remove from heat and gradually stir in chocolate until melted.
Add remaining ingredients.
Mix until well blended.
Pour into greased 9 x 13-inch pan. Cool at room temperature.
Cut into squares.