Frankfurters - cooking recipe

Ingredients

1 lb. frankfurters (8 to 10)
8 to 10 frankfurter buns, warmed
tomato salsa topping
Italian two pepper topping
New Chicago style topping

Preparation

Place frankfurters on grid over medium coals, turning occasionally.
Broil 8 to 10 minutes.
Serve grilled frankfurters on buns.
Prepare topping and use as desired.