Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1/2 c. chopped onion
1 stick margarine
1 small can mushrooms
1 can beef bouillon

Preparation

Brown rice and onion in margarine.
Place in a greased casserole dish; add mushrooms (drained) and soup plus enough water to make 2 cups.
Bake in 375\u00b0 oven for 25 to 30 minutes.
Serves 6.