Red Apple Inn Rolls(From Heber Springs) - cooking recipe

Ingredients

1 c. boiling water
1 c. butter
2/3 c. sugar
2 tsp. salt
1 c. warm water with 1 tsp. sugar
2 1/2 pkg. yeast
2 beaten eggs
6 c. sifted flour

Preparation

Pour boiling water over butter, sugar and salt.
Let cool.
Mix yeast with warm water and 1 teaspoon sugar.
Make a well in flour. Add eggs, yeast and other mixture.
Mix well and refrigerate overnight.
Flour a board with enough flour to knead.
Roll out. Cut with cookie cutter and brush both sides with butter, then fold over; let rise.
Bake 15 minutes at 425\u00b0.